contact me

Got something to tell me? Go right ahead and send me a message! You may also use the social media channels displayed at the bottom of this page.

All the best!

Claudia

           

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

recipes365

Matzo Balls

Claudia Keller

Today's recipe is from a new Swiss bestseller nominated for the Swiss Book Prize 2012: Wolkenbruchs wunderliche Reise in die Arme einer Schickse (translates into Wolkenbruch's fantastical journey into the arms of a shiksa and you find a review in English on the blog Lovegermanbooks).
At the end of the book there is a recipe for matzo balls. I had to try it and I will do it again and again as it is very easy and the matzo balls are delicious!
Mix 3 eggs, 1/2 cup cold water, 1 tablespoon of oil, 1 teaspoon of salt and 1 cup of matzo flour. Leave for an hour to soak. With wet hands (this seems to be important) roll the mix into little balls. Drop the balls into boiling salted water and leave to simmer for 10 minutes.


20121107-043905.jpg

20121107-043918.jpg


20121107-044114.jpg

20121107-044123.jpg
I served the matzo balls with a chicken and vegetable soup.


20121107-044226.jpg