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recipes365

Magenbrot

Claudia Keller

Firstly, I think I have to own up. My blog is no longer recipes365 but recipes365ish... I just did not find the time or nerve for cooking and baking over the weekend. But today I made Magebrot which translates into Stomach Bread. It is a snack typically sold at fun fairs and similar events. It is very sweet with wintry spices.
For about 40 pieces you need 250g brown flour (Ruchmehl), 125g brown sugar, 1 tablespoon chocolate powder, 1/2 a tablespoon allspice, 1/2 tablespoon cinnamon, 1 tablespoon baking powder and a pinch of salt. Put all of these in a bowl.


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In a pan mix 1.25dl water, 1.25dl milk and 50g honey and warm it until the honey has melted. Add the liquid to the bowl with the dry ingredients and mix well.


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Spread out the dough on a baking tray until it is about 1.5 thick.


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Bake at 180C for about 15 minutes. Then leave to cool and when it has cooled down cut into 2cm by 4cm pieces.


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In a pan melt 10g butter and 60g chocolate (I used half dark and half milk chocolate) with 3 tablespoons water. When the butter and chocolate have melted, stir in 1 tablespoon chocolate powder and 125g powdered sugar.


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Now cover small batches of the cut up 'bread' with the chocolate glaze by giving them a good stir in a bowl.


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A delicious and sinful treat (tonsandtons of calories)....