I started off by preparing some orange slices.
To which I added chopped red onion and rice vinegar, sesame oil and olive oil. Next I grated the beetroot. This always looks like a blood bath... I highly recommend wearing gloves!
Next I added chopped walnuts and chopped parsley and seasoned the salad with salt, pepper, some dried thyme and balsamic vinegar.
It went great with the other salad and the delicious meat.