For 3 people I used 4 pork chops.
Season them with pepper and cover them with Dijon mustard.
Arrange them in an oven proof dish and cover with 2 sliced onions and 2 sliced cloves of garlic seasoned with olive oil, salt and pepper.
Now bake it in the oven for 20 minutes at 225C. Then add a sauce made from 2dl cream and 1dl veggie broth and bake for a further 10 minutes.
Et voilà: your pork chops are ready to serve. I served them with boiled potatoes and Swiss chard. Delicious!