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Leftover Tart

Claudia Keller

I had a ready made tart pastry sitting in my kitchen that needed baking. Next to it were Sauerkraut, Raclette cheese, red onions and fresh thyme. I remembered reading about a Sauerkraut and Camembert tart and thought I'd try tossing my leftovers together with some dried bread cubes, 1 egg and 2dl cream and put them on the pastry: Leftover Tart!




The Sauerkraut/cheese combination works really well and it turned into a great bite to eat.


I think next time I'll add some bacon or sausage.