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recipes365

The Botanist

Claudia Keller

My obsession with gin continues and today I bought a bottle of The Botanist, the gin made on Islay by the Bruichladdich distillery.
I made a lavender G & T inspired by another food blog The Kitchn.
I mixed the juice of 1/2 lime with a generous dash of lavender sirup and 4cl gin, added ice cubes and topped it up with Tonic water.


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Aaaah, wonderful!


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