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Dinner for the ladies

Claudia Keller

Had 3 friends over for dinner. Am knackered. Will post the pix but recipes have to follow later.
Amuse bouche: baked plum wrapped in speck.

Starter: Apple & Mustard Soup with Scallops seared in Bulmers.

Main course: Beef and Winter Veg in Guinness with Mash.

Dessert: Verbena Ice Cream with Fruit Salad and Caramelized Pecan Nuts.

And money raised for charity run in April 2013. Yay!