contact me

Got something to tell me? Go right ahead and send me a message! You may also use the social media channels displayed at the bottom of this page.

All the best!

Claudia

           

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Fooderella makes...

Cauliflower rediscovered

Claudia Keller

Cauliflower has always been at the bottom of my veggie list as a bland and boring vegetable. Currently I am giving my diet an overhaul and whilst looking for a substitute for rice and pasta I realized that when you grate or blitz your cauliflower, it can be used for lots of different dishes. So far I tried a Caulirisotto, a Cauli-Curry and yesterday I made a Cauliflower-Couscous (for 2). Cauliflower just moved way up my veggie list!   

For the Cauliflower-Couscous I blitzed half a cauliflower in my Vitamix (dry mix function) but grating it by hand works just as fine and makes less noise... 

Roast a handful of crushed walnuts in a dry pan, add 1 teaspoon of olive oil and then pan fry sliced leek (I used 1 midsized leek) and half an onion until tender. Add the grated cauliflower and leave it took for a further 4-5 minutes, stirring occasionally. Season with salt, pepper and fresh herbs and the your cauliflower couscous is good to go!

IMG_9094.JPG
IMG_9096.JPG
IMG_9098.JPG
IMG_9099.JPG

I served it with a chicken breast and mushroom cream sauce.  

 

IMG_9100.JPG