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Fooderella makes...

Chilly Melon

Claudia Keller

Nothing's better on a scorchingly hot day than a bowl of soup. Chilled soup, of course!  

What to throw in the blender for 2 generous portions:

3/4 Cantaloupe melon 

1/2 cucumber (peeled)

1/2 onion

juice of 1 lime

1 tomato

1/2 a thumb sized piece of fresh ginger  

a dash of honey or acorn syrup

3 dl cold broth 

a handful of ice cubes

Blend, season with salt and pepper and serve with chopped bits of melon, cucumber, tomato and onion. 

Refreshing, light, healthy.