I like sprouts. Usually I just boil them and serve them as a side dish with bacon strips and caramelized onions. This time I thought I'd use my Vitamix blender and make a soup. The recipe is simple:
1/3 boiled potatoes
2/3 cooked sprouts (leave a few leaves as a garnish)
vegetable broth (enough to give your preferred consistency, I like my soups rather thick)
a pinch of Curry powder (not too much unless you want a Curry soup) and a pinch of Kurkuma powder
double cream (1-2 tablespoons per liter soup)
Cook and blend.
Garnish and serve. For the garnish I filled the saved sprout leaves with crispy bacon, croutons and pomegranate seeds. Tasty and pretty!