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Fooderella makes...

Organ Donor Day Cookies

Claudia Keller

Read about the story behind them in the #ilike pages (English / Deutsch).


Make a dough with 

140g sugar

200g soft butter

100g regular

200g semolina flour (for pasta making) 

100g chestnut puree

a few drops of vanilla essence

a pinch of salt  

1 egg

Chill the dough in the fridge for at least 30 minutes. Roll out, cut out with cookie cutter of your choice & bake for 10-15 minutes at 160C.  

For today's theme I used a heart shaped cutter and I added a layer of fondant for decoration. As "glue" I used a glaze of confectioners sugar and Kirsch. The latter is optional and if the cookies are for kids I recommend using water or ofange juice.