Have any Guinness in your cupboard? Why not make a Guinness ganache! The combination of Guinness and dark chocolate is divine.
Gently heat 2dl cream, 200g good quality dark chocolate (50-60% cocoa), 2 heaped tablespoon sugar and 50g butter until the chocolate has melted. Stir in 4cl Guinness until you have a gooey, glossy chocolate ganache Leave to cool in the fridge.
Half of the ganache I used as a filling for praline shells left from Christmas. I am still pondering how to use the other half....